Sausage production minimum 10 lb per batch; sausage cost is calculated on final weight. Pork mix in 30% available. Prices plus GST.
Breakfast sausage (fresh)
$2.80/lb
Cheese pepperettes (smoked)
$3.95/lb
Cheese smokies (smoked)
$3.95/lb
Cut only — deer
$1.00/lb
Cut only — elk / moose
$0.85/lb
Deli sausage (smoked)
$3.25/lb
Farmer sausage (smoked)
$3.25/lb
Grinding straight
2 lb packs
$1.40/lb
Ham garlic ring, fine (smoked)
$3.25/lb
Italian sausage (fresh)
$2.95/lb
Pepperettes (smoked sticks)
Honey garlic, sweet chili or kooby
$3.35/lb
Pork added into grinds
2 lb packs
$2.10/lb
Smokies (smoked)
$3.25/lb
Vac-pack packaging
On finished weight
$0.60/lb